Saturday, January 27, 2007

Science brings confections to a new level

A scientist from North Carolina recently developed caffeinated donuts. That's right: now you can get even more caffeine with your breakfast on top of your cup of coffee!

Each donut has about as much caffeine as two cups of coffee, but without the bitter taste. The inventor, Doctor Robert Bohannon, has approached several major donut companies about carrying them, including Krispy Kreme, Dunkin' Donuts and Starbucks. I can't wait.

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